Twenty-four newcomers among the starry, including two new restaurants “worth a detour” and eight confirmations Olympus of the three stars. These are the figures of the “Michelin Guide 2016″, presented today in Milan. With 334 restaurants (288 with one star, 38 with 2:08 with three), Italy is confirmed as the second selection richest in the world. 2016 edition of the guide can be downloaded by the application as of today and on sale tomorrow, outstanding young talent, with ten chefs who are under 35 years. Naples on the podium of the province with the most starry 20 restaurants. Campania, with three new entry (to a total of 37 starred restaurants), ranks second among the regions, second only to Lombardy (58) but ahead of Piedmont and Veneto tied (both 36).
Veneto and Emilia-Romagna “low cost” – They make their entry among the restaurants two stars “House Perbellini” (Verona) chef Giancarlo Perbellini and “Gourmetstube Einhorn” (Mules, Bz) with Chef Peter Girtler. Confirmed restaurants with three stars, “Piazza Duomo” (Dawn, Cn), “Da Vittorio” (Brusaporto, Bg), “Dal Pescatore” (Canneto, Mn), “Royal” (Castel di Sangro, Aq) , “Enoteca Pinchiorri” (Florence), “Osteria Francescana” (Modena), “La Pergola” (Rome) and “Le Calandre” (Rubano, Pd). Among the 228 restaurants from ” good food ‘, there are three new Milanese: “Silk” by Antonio Guide, within the “Mandarin Oriental”; “Tukuyoshi” Yoji Tokuyoshi and “Armani Restaurant”, with Chef Filippo Gozzoli. Then share reach 271 restaurants “Bib Gourmand”, ie those with a menu typically regional character less than 30 Euros, dominated by Veneto (32 restaurants and 3 new) and Emilia Romagna (ditto).
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