Researchers have been able to verify that the waste is the grape can obtain the fuel.
The study conducted by researchers of the University of Adelaide Australia has been announced by the renowned journal Bioresource Technology.
The Australian researchers have found that about one thousand kilograms brewing marc you can get to produce about 400 liters of bioethanol.
Bioethanol can be used in a certain percentage as fuel for vehicles and is also an excellent fuel for some types of fireplaces.
Before the very important discovery by Australian researchers marc were considered by wine producers discard difficult and expensive to dispose of.
Each year, the big wine-producing countries such as Italy , Spain and France produce on average more than 13 tons of skins a year.
Only in Italy, which is the first nation in the world in the production of wine, every year should be disposed of several tons of marc for manufacturers represent a high cost.
With the insight of Australian researchers marc can become a great resource producing fuel that does not pollute.
Kendall Corbin, one of studious team of Australian researchers who discovered the use of pomace as fuel has issued the following statement: “Using plant biomass for the production of liquid biofuels can be difficult because of the nature of structurally complex, which is not always easy to decompose. Marc ‘is readily available, can be obtained cheaply and is full of the type of carbohydrates that are fermented easily. “
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